Artists’ Book

Le grand livre de la saucisse

by Jonas Hauert

Publisher
Release Place Nyon, Switzerland
Edition 1st edition
Release Date 2010
Credits
Artist: Jonas Hauert
Printrun 100
Work  
Topics Sausage
Methods Artist Writing, Collage, Drawing
Dimensions 13.0 × 18.0 × 0.2 cm
Pages 20
Technique Laser Print