© gianpaolo pagni

Work Description

Mitarashi dango is a type of dango skewered onto sticks in groups of 3–5 and covered with a sweet soy sauce glaze. It is characterized by its glassy glaze and burnt fragrance.

Artists’ Book

Mitarashi Dango

by Gianpaolo Pagni

Publisher self-published
Release Place Paris, France
Edition 1st edition
Release Date July 2018
Artist: Gianpaolo Pagni
Printrun 100
Original Price 20.00 EUR
Subform Zine
Topics Black, Food, Graphics
Methods Rubberstamp Drawings, Stamping
Dimensions 21.0 × 28.0 cm
Pages 16
Technique Digital Print