Mitarashi dango is a type of dango skewered onto sticks in groups of 3–5 and covered with a sweet soy sauce glaze. It is characterized by its glassy glaze and burnt fragrance.
|Release Place||Paris, France|
|Release Date||July 2018|
|Original Price||20.00 EUR|
|Topics||Black, Food, Graphics|
|Methods||Rubberstamp Drawings, Stamping|
|Dimensions||21.0 × 28.0 cm|