© gianpaolo pagni
Work Description
Mitarashi dango is a type of dango skewered onto sticks in groups of 3–5 and covered with a sweet soy sauce glaze. It is characterized by its glassy glaze and burnt fragrance.
| Publisher | self-published |
|---|---|
| Release Place | Paris, France |
| Edition | 1st edition |
| Release Date | July 2018 |
| Credits |
Artist:
|
| Printrun | 100 |
| Original Price | 20.00 EUR |
| Work | |
|---|---|
| Subform | Zine |
| Topics | Black, Food, Graphics |
| Methods | Rubberstamp Drawings, Stamping |
| Object | |
|---|---|
| Dimensions | 21.0 × 28.0 cm |
| Interior | |
|---|---|
| Pages | 16 |
| Technique | Digital Print |
