Work Description
Mitarashi dango is a type of dango skewered onto sticks in groups of 3–5 and covered with a sweet soy sauce glaze. It is characterized by its glassy glaze and burnt fragrance.
Publisher | self-published |
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Release Place | Paris, France |
Edition | 1st edition |
Release Date | July 2018 |
Credits |
Artist:
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Printrun | 100 |
Original Price | 20.00 EUR |
Work | |
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Subform | Zine |
Topics | Black, Food, Graphics |
Methods | Rubberstamp Drawings, Stamping |
Object | |
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Dimensions | 21.0 × 28.0 cm |
Interior | |
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Pages | 16 |
Technique | Digital Print |