Publisher Note
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. As designers, we also see interesting relationships between its contents and design; there are insights that might remain unnoticed if not for the author’s versatile and broad range of interests and inquiry.
Source
This is Not a Food Magazine
| Publisher | |
|---|---|
| Release Place | Singapore, Singapore |
| Edition | 1st edition |
| Release Date | 2018 |
| Credits |
Designer:
Artist:
|
| Printrun | 150 |
| Identifiers |
ISBN-13:
978-981-11-7815-3
|
| Original Price | 16.00 SGD |
| Availability | Out of Print |
| Work | |
|---|---|
| Topics | Cooking, Food |
| Language | English |
| Object | book |
|---|---|
| Binding | perfect binding |
| Dimensions | 11.0 × 17.8 cm |
| Interior | |
|---|---|
| Pages | 100 |
Web references
temporarypress.com