Publisher Note

A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. As designers, we also see interesting relationships between its contents and design; there are insights that might remain unnoticed if not for the author’s versatile and broad range of interests and inquiry.
Source

Art Magazine

This is Not a Food Magazine

Publisher
Release Place Singapore, Singapore
Edition 1st edition
Release Date 2018
Credits
Designer: gideon-jamie
Artist: Sheere Ng
Printrun 150
Identifiers
ISBN-13: 978-981-11-7815-3
Original Price 16.00 SGD
Availability Out of Print
Work  
Topics Cooking, Food
Language English
Binding perfect binding
Dimensions 11.0 × 17.8 cm
Pages 100

Web references

temporarypress.com

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Data Contributor: Temporary Press

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