Notes

accompanied by an A4 poster insert “We Are The Colours We Eat”

Publisher Note

The essays in this collection are the author’s contemplations on Singapore through the lens of food. They are as much about men who enjoy cooking as they are about women who are expected to cook. They are also about Singapore and its identity and development. Some of the things it surveys include Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools for making signature dishes, and local food or recipes.

This book is still available at In Plain Words webshop
Source

Art Magazine

This is Not a Food Magazine

Publisher
Release Place Singapore, Singapore
Edition 2nd edition
Release Date 2023
Credits
Designer: gideon-jamie
Artist: Sheere Ng
Printrun 400
Identifiers
ISBN-13: 978-981-11-7815-3
Original Price 20.00 SGD
Availability Out of Print
Work  
Topics Cooking, Food
Language English
Binding perfect binding
Dimensions 11.5 × 17.8 cm
Weight 150 gram
Pages 100

Web references

temporarypress.com

last updated 0 days ago

Data Contributor: Temporary Press

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