In Corona times we most likely eat where we shit. This issue is part of the tragicomic reality of precarious living and working conditions. Dedicated to nourishment, ingestion and metabolisms – in poetic and physical forms – it is spelled out as recipes from the cookbook of uncertainty with ingredients soaked in folk tales. After passing through these pages, you’ll be able to tell how much we’d like to serve it as a menu, a nutritional guide for social change.

Contributions by: Diego Agulló, Lara Verena Bellenghi, Netzwerk Urban Garden Berlin, Radek Brousil, Johannes Büttner, Nickolas Calabrese, Irene Caravita, Luigi Coppola, Center for Plants and Culture, Rosalyn D’Mello, Paula Erstmann, Max Eulitz, The Center for Genomic Gastronomy, L. Sasha Gora, Camille Henrot, Mariko Hori, Salvador Izquierdo, Melanie Jackson, Dagna Jakubowska, Community Kitchen, Alina Kolar, Matylda Krzykowski, Fruits of our Labor, María Inés Plaza Lazo, Candice Lin, Dalia Maini, Ingo Niermann,Carla Perez-Gallardo and Wheeler of Lil Deb’s Oasis, Chris Paxton, Elvia Wilk and Andreas Petrossiants, Pane Per Poveri, Patricia Reed, Donna Schons, Jenna Sutela, Bilgisaray/Sari-Sari teams, Caique Tizzi and Jo Vávra.